These are a garden staple, and an essential ingredient for summers on the patio--salsa, anyone? All Plant 12-18" apart. Harvest when green or let ripen for fruitier flavor.
Contains one 2" pot.
Local pickup only We cannot ship plants. Thank you for your understanding!
VARIETIES
Aleppo If you've been within six feet of a Bon Appetit magazine, you would have seen a recipe calling for this hard-to-find pepper. There's a reason--it's smoky not-too-hot flavor complements everything.
Jalapeno The indispensable classic. Try allowing to ripen and then fermenting with ginger and garlic for your own Sriracha.
Shishito Bursting onto the scene last year, this mildly hot pepper won many fans. Throw them whole on the grill or into a hot skillet for a satisfying side.
Tabasco The pepper behind the sauce.
Contains one 2" pot.
