Making it to midsummer

 

Yesterday was Father’s Day, and it was also the summer solstice. And around here, you sure can tell. Many summer plants flowered this week; the day lillies lining our roads, the mimosas at the swimming hole, the rogue sunflowers in the middle of our fields, and the black-eyed susans, chickories and milkweeds in forgotten pastures are all capitalizing on the nearly 16 hours of sunlight. The berries are ripening; I harvested the first blueberries and raspberries this week. And we always harvest garlic near the solstice, because the bulb size peaks with the longer days.

We can’t help but feel some kind of relief on the occasion: we made it to midsummer! It feels like we’ve reached the top of the pass, and can now coast downhill. From now on, the days will grow steadily shorter, the weeds will grow steadily slower, and before we know it, the season will wrap itself up. Don’t get me wrong, there is still a lot of work to do–we haven’t even started to harvest tomatoes yet!–but it is somehow reassuring to know that we’re over the hump.

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2 thoughts on “Making it to midsummer

  1. Thomas Burkett

    Miss you guys every weekend at the farmers market in Cville (we moved in February) but love following your blog. Good luck with the garden and keep making that delicious bread!

    Reply

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