Thanksgiving is our favorite holiday. For us, it marks the end of our markets and celebrates the successful completion of another growing season. It is an occasion to gather with family and friends for no other reason than to be together and to feast. It is an excuse to make—and eat—ridiculous amounts of food. And it is an annual reminder to feel grateful.
We couldn’t feel more grateful this year. We have had an incredible season filled with wonderful people, great markets and unforgetable milestones. The experience of starting a second season and having customers remember us, and seek us out at market, was unexpectedly gratifying. The oven that we built earlier this year allowed us to bake much more bread, and even dabble in pastry. Our CSA expanded and included donors that allowed us to subsidize shares for four families through our Pay-What-You-Can program. El Nino provided autumn warmth that made November markets positively pleasant.
But nothing beats getting to know our community more deeply, and knowing that we are serving it in ways that we believe in. We are so grateful to you, the people that support us, and our farm. You are a big part of what makes what we do possible.
The other part is the work our soil does for us. We had the pleasure this year of seeing our soil respond to our care. An eye-popping root crop followed a buckwheat cover crop, and the soil is looser now than ever. The conversion of seed into vegetable never ceases to be a source of awe. May we never loose sight of the soil, and sun, and rain, that make our life possible.
Over the next week, you can read some more specific reasons why we are feeling grateful this year. This is the first of seven posts in seven days. Then we will take a break for the holidays, and be back at it in January. Happy reading!