Cover crop sourdough (GF)
We drew on Old-World techniques to create this gluten-free sourdough from whole pseudo-grain flours, which are important rotational cover crops that Mid-Atlantic farmers use to sustainably grow wheat; all of our flour comes from this region. This is real bread!
This is *NOT* a certified GF product. We minimize cross-contamination in our bakery, but we use non-certified flours from small farms.
Ingredients buckwheat flour*, corn flour*, oat flour*, potato starch*, brown rice flour*, sorghum flour*, chia seed*, sunflower seed*, sea salt, yeast, GF sourdough culture*
*organic or sustainably-grown
450 g portion of a larger pullman loaf.