Grows to become an evergreen woody shrub that will give enough fresh sprigs to flavor your grilled chicken all summer long. Use fresh, or harvest and dry leaves for marinades, dressings, or stews. Avoid over-watering. Perennial, but will need protection during a hard winter.
Contains two 2" pots.
"Arp" The most cold-hardy variety we know of and a bit slower growing.
"Spice Island" Fast-growing upright spikes make for easy harvesting.