Holiday Pies
After many years of wanting to make pies, we are finally able to do it. All pie crusts are made with 100% stoneground rye flour and the following local suppliers. Pies are available in both 10" and 6" sizes.
- Little Hat Creek Farm (squash, apples)
- Seanan, a former CSA member (eggs)
- Grapewood Farm (rye flour)
- Deep Roots Milling (rye flour)
- Hungry Hill Farm (honey)
- Wadel's Farm Wagon (MD maple syrup, VA sorghum molasses)
Thanksgiving pre-orders: To pre-order for Thanksgiving, please use the "Pre-order for Thanksgiving" product rather than the individual pies. The order deadline for Thanksgiving is Saturday Nov 20 at midnight.
Thanks!
