Holiday Pies

After many years of wanting to make pies, we are finally able to do it. All pie crusts are made with 100% stoneground rye flour and the following local suppliers. Pies are available in both 10" and 6" sizes.

• Little Hat Creek Farm (squash, apples)
• Seanan, a former CSA member (eggs)
• Grapewood Farm (rye flour)
• Deep Roots Milling (rye flour)
• Hungry Hill Farm (honey)
• Wadel's Farm Wagon (MD maple syrup, VA sorghum molasses)

Thanksgiving pre-orders: To pre-order for Thanksgiving, please use the "Pre-order for Thanksgiving" product rather than the individual pies. The order deadline for Thanksgiving is Saturday Nov 20 at midnight.

Thanks!