Enjoy our regional take on these traditional crackers from Sardinia. Light, airy, and baked to a golden glow, these versatile sourdough crackers work well with sweet or savory accompaniments, with wine, or simply on their own.
INGREDIENTS: Stoneground Mid-Atlantic wheat*, leaven (water, organic wheat flour*), sunflower oil, sea salt
*Organic or sustainably grown
Contains wheat. May contain traces of sesame, milk, nuts.