Lemon-butter scone (2)
A blend of organic stoneground wheat flours, fresh lemon zest, not too much organic sugar, and a little sourdough for extra tang.
Ingredients: Stoneground wheat flour*, buttermilk, cream, butter, cane sugar*, lemon zest*, baking powder, sea salt, baking soda, wheat culture*
*organic or sustainably produced
Contains wheat, milk