In our opinion, most recipes benefit from the color and flavor of a handful of parsley. Parsley is biennial--let it flower in its second year to attract pollinators, or harvest the root in fall after the tops die back for a tasty addition to your soup. Does well in a deep container, and in most light environments.
Flat-leaf Italian: The culinary favorite
Curly: Culinary, and more ornamental than the Italian; the classic parsley
Contains one 2" pot.
