Your community farm & Bakery

We serve up fresh, nutritious vegetables and wood-fired sourdough breads and pastries, with a side of community service

We're hiring

If you love food and being outside, you could be our next farm and market worker! We've got both full-time and part-time positions for the 2027 season, and we'd love to have you.

Learn more

Our volunteer work

We have volunteered hundreds of hours building a stronger food system. Between us we serve on two farmers' market boards, and the board of Friends of Woodson's Mill, the water-powered mill that provides our bakery with most of its grain. We coordinate monthly market pickups benefiting the Heritage Center Food Pantry, and donate vegetables weekly to the Monacan Nation food bank.

Heather is baking again

Our bakery is now a one-woman show, which is working great for us

We have plans to keep our oven hot this winter. We will be at all of the winter markets at the Rockfish Valley Community Center, and we are cooking up a collaboration to deliver frozen bread to RVCC weekly.

Stay tuned to our newsletter to find out details.

Thank you for your continued support!

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What we Grow

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GARDEN STARTS

In the spring, we start over 10,000 pots of herbs, flowers, and vegetables with only certified organic inputs. We love helping our community find joy in gardening and growing their own food

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VEGETABLES

From April to December, we grow dozens of varieties of vegetables for farmers' markets. Food just tastes better when it is grown with sound soil health principles, and harvested fresh for market.