General description: Little Hat Creek Farm is a 5-acre diversified vegetable farm and wood-fired bakery located in the beautiful Blue Ridge Mountains of Virginia. 2017 will be our fourth season of selling at three farmer’s markets and through a 20-25 member CSA. We grow about 50 different annual vegetables on approximately one acre, we keep chickens for eggs. and we grow a few perennial fruit crops. In the spring, we also sell vegetable, herb, and flower seedlings for gardeners. Our growing practices, which include cover cropping, crop rotation, plastic mulch, and hay mulch, are geared towards promoting soil biodiversity and maximum nutrition. We avoid the use of chemicals. Our pastries and slow-fermented sourdough breads are mixed by hand and baked in a wood-fired oven. We strive to include as much local flour and produce from our farm in our baked goods as possible. While our wholesale business continues to grow, we are primarily focused on direct-marketing our produce and baked goods to our customers. In addition to ourselves, you can expect to work with another full-time bakery worker, and additional part-time workers from time to time. This is a full-time hourly paid farm position.
Skills desired: You are a good fit to for this position if you love making and sharing good food and if our farm+bakery business model excites you. You get pleasure in seeing (and eating) the fruits of your hard work. You want to learn more about what it takes to run a successful farm business, and how to grow nutritious and delicious food. You are a self-starter who can anticipate tasks and you work well independently and with others. You take pride in performing routine tasks quickly and efficiently while attending to detail, and you are able to problem-solve on the fly. You are punctual, able to safely lift fifty pounds, and able to meet deadlines. You are comfortable driving a van on mountain roads and have a clean driving record.
Heather checking on the oven
Duties: You will be responsible for routine farm tasks like seeding, watering, planting, harvesting, sorting, weeding, and mulching. You will be expected to help keep the greenhouse and packing station tidy, including washing flats and harvest containers. You will assist us at our busy farmer’s market stand, help us pack our CSA, and help manage our laying hens. Additional duties may include post-harvest processing like pickling, jamming and drying; egg-washing; deliveries; helping with production, packaging tasks, or cleaning tasks in the bakery.
Duration and Hours: You will work 30-40 hours per week starting in May or June 2017. The start date is negotiable, but we require you to commit to stay at least through the end of August. Beyond that, we are open to the possibility of extending the position through the end of October. Most weeks, your hours will not exceed 50 hours per week. We strive to keep your hours regular and predictable, with early morning start times required on market days.
Ben digging sweet potatoes
Rachel’s first croissants
Ashley, Weezy, and Ben planting the first lettuce
Meals: You will have free access to unsold farm produce, eggs, bread and pastries. Should you live on the farm, you will have access to a shared kitchen and bathroom.
Compensation: $8/hr, plus trading privileges at market and free access to unsold farm produce, eggs, and baked goods. A room in our house is available for $150/mo rent (including internet and utilities), with access to a shared bathroom and kitchen. You will receive training in marketable skills, including how to grow nutritious and delicious vegetables, and how to start and run your own business. You will also have access to the logic behind everything we do. We make a point of sharing the details of our farming, baking, and business practices, so we encourage you to ask about all aspects of starting and running a business like ours. And because there are many ways of doing things, we also take you on visits to 2-3 other farms and bakeries over the course of the season.
To apply, please send a resume, cover letter, and three current references to email@example.com.
We look forward to hearing from you!
Your farmer and baker,
Ben & Heather
Our 2015-2016 crew