We Love Food
We know you do too. Nothing makes us happier than knowing that you are sharing the bread and vegetables we produce with your family and friends.
We grow plant starts and vegetables using ecological methods on a little over an acre, and we bake artisanal breads, cookies, crackers, and
pastries in our wood-fired oven.
Welcome to our community!
Hooray, we're back!
This spring and summer, you can find us every Wednesday and Saturday at farmers markets in Central Virginia.
Click here for details and come say hello!
What we do
'Tis the season to fill your garden with gorgeous young plants. We grow over 10,000 pots of herbs, flowers, and vegetables for your gardening pleasure.
Our naturally-fermented breads are wood-fired in a 5' x 7' brick oven. And the grain? It is freshly milled by our partner millers and grown in the Mid-Atlantic.
We can't get enough of these flaky, buttery treats. Their magical transformation in the wood oven is as beautiful as it is delicious.
Vegetables just taste better when they are grown ecologically with sound soil health principles, and harvested fresh for market.