Ordering for 12/18 pickups in Roseland and Afton will open 12/12

All products

Our organic croissant dough, filled with our house-made almond paste and topped with sliced almonds and powdered sugar. Ingredients: Wheat flour*, butter*, stoneground wheat flour*, almond paste (sugar*, almonds, egg whites*), sugar*, eggs*, sea salt, yeast, sourdough culture* Contains wheat, milk, egg, tree nuts (almonds)

Almond Croissant

Almond Stollen

Beer Bun

Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior. Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture* *Organic or sustainably produced Contains wheat, milk, egg

Butter Croissant

Cacio e pepe crackers

Cacio e pepe crackers

Carta di Musica Crackers

Carta di Musica Crackers

The perfect partner for your morning cup of coffee. Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla flavor), sugar*, eggs*, sea salt, yeast, sourdough culture* *Organic or sustainably produced Contains wheat, milk, soy, egg

Chocolate Croissant

Christmas Stollen (two variations)

Christmas Stollen (two variations)

Your classic rustic sourdough. Crusty and chewy, with an moderately open crumb. Perfect for sopping up olive oil. Ingredients: wheat flour*, stoneground wheat flour*, stoneground spelt flour*, sea salt, sourdough culture* *organic or sustainably produced Contains: Wheat

Country Sourdough

100% rye with soaked flax and sunflower seeds. A two-day fermentation process generates notes of roasted coffee and dark chocolate from the rye. This bread lives for ferments, cheese, and smoked meat. Delivered as a half loaf (as shown). Ingredients: whole rye*, sunflower seeds*, flax seeds*, aged Danish rye bread*, sea salt, rye sourdough culture* *organic or sustainably produced May contain traces of wheat

Danish Rye Sourdough

An easy-eating sourdough sandwich bread. Made moist and flavorful with our own blend of organic white and wholegrain flours. Ingredients: stoneground wheat flour*, wheat flour*, stoneground rye flour*, sea salt, sourdough culture* *organic or sustainably produced Contains: Wheat

Farmhouse Sourdough

Greens: collards

Greens: collards

Monkey bread

An aromatic and sweet start to your day, flavored with organic orange zest, cardamom, and cinnamon. Ingredients: Croissant dough, sugar*, orange zest*, spices

Our signature blend of eleven grains and seeds in an easy-to-eat and flavorful bread. Nutty, moist, and tender. Ingredients: wheat flour*, stoneground wheat flour*, multigrain flour (oats*, brown rice*, sorghum*, millet*, corn*, buckwheat*), seeds (sunflower*, flax*, pumpkin*, sesame*), sea salt, sourdough culture* *organic or sustainably produced Contains: Wheat

Multigrain sourdough

Overnight Oats

Rosemary Crackers

Rosemary Crackers

Rye Chocolate Chip Cookies

Rye Chocolate Chip Cookies

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