We'll be back at markets starting the last week of March with plants and vegetables. See you there!
Greens: collards

Greens: collards

$3.50 Sale

Collards feature heavily in Southern foodways as well as in Portuguese cuisine. Try them braised, with bacon, or cut into thin strips and gently stewed in a soup. Unlike other greens, collards just get better the longer you cook them.

Contains one bunch.
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