We cover this bread in sesame seeds and add a touch of honey to play up the sweet nuttiness of 100% local wholegrain spelt flour. Moist and tender. Note: This bread is made with a commercial yeast pre-ferment, rather than wild yeast.
Ingredients: sifted stoneground spelt flour*, sesame seeds*, honey, sea salt, yeast
*organic or sustainably produced
Contains sesame. May contain traces of wheat
