Cacio e pepe crackers
A grown-up cheesy cracker made with stoneground and sifted Mid-Atlantic spelt flour, sourdough starter, butter, and pecorino romano. The black pepper leaves a lingering zing on your palette. Perfect to accompany a cold beer.
Ingredients: stoneground Mid-Atlantic spelt*, pecorino (sheep's milk, culture, rennet, salt, corn starch, powdered cellulose), butter, wheat flour*, sea salt, black pepper, wheat culture*
*organic or sustainably produced
Contains wheat, dairy