Danish Rye Sourdough
100% rye with soaked flax and sunflower seeds. A two-day fermentation process generates notes of roasted coffee and dark chocolate from the rye. This bread lives for ferments, cheese, and smoked meat. Delivered as a half loaf (as shown).
Ingredients: whole rye*, sunflower seeds*, flax seeds*, aged Danish rye bread*, sea salt, rye sourdough culture*
*organic or sustainably produced
May contain traces of wheat