Bread

We take pride in Old World craftsmanship, mixing most bread by hand, taking the time to allow slow fermentation, and using wood fire to heat our brick oven. We rely on members of the Common Grain Alliance (our Mid-Atlantic community of grain producers and millers) for most of our flour, and all of our grain is either certified organic or grown sustainably (and without glyphosate).

Photo: John Robinson

10 products