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Pastry

In wood-fired baking, once the bread is done, the oven is still hot--perfect for laminated pastry. The gentle, but high, radiant heat means our croissants achieve a deeply flavorful and flaky crust, while the center stays pull-apart tender.

Photo: John Robinson

Our organic croissant dough, filled with our house-made almond paste and topped with sliced almonds and powdered sugar. Ingredients: Wheat flour*, butter*, stoneground wheat flour*, almond paste (sugar*, almonds, egg whites*), sugar*, eggs*, sea salt, yeast, sourdough culture* Contains wheat, milk, egg, tree nuts (almonds)

Almond Croissant

Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior. Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture* *Organic or sustainably produced Contains wheat, milk, egg

Butter Croissant

The perfect partner for your morning cup of coffee. Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla flavor), sugar*, eggs*, sea salt, yeast, sourdough culture* *Organic or sustainably produced Contains wheat, milk, soy, egg

Chocolate Croissant

Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla flavor), almond paste (sugar*, almonds, egg whites*), sugar*, eggs*, sea salt, yeast, sourdough culture* *Organic or sustainably produced Contains wheat, milk, soy, almond, egg

Chocolate Almond Croissant

Monkey bread

Savory Croissant: Spinach & mustard

Savory Croissant: Spinach & mustard