Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior.  Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture*  *Organic or sustainably produced  Contains wheat, milk, egg

Butter Croissant

Regular price $4.00 Sale

Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior.

Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture*

*Organic or sustainably produced

Contains wheat, milk, egg