PASTRIES
In wood-fired baking, once the bread is done, the oven is still hot--perfect for laminated pastry. The gentle, but high, radiant heat means our croissants achieve a deeply flavorful and flaky crust, while the center stays pull-apart tender.
*Organic or sustainably produced
Almond Croissants
Our organic croissant dough, filled with our house-made almond paste and topped with sliced almonds and powdered sugar.
Ingredients: Wheat flour*, butter*, stoneground wheat flour*, almond paste (sugar*, almonds, egg whites*), sugar*, eggs*, sea salt, yeast, sourdough culture*
Butter Croissants
Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior.
Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture*
Chocolate Croissants
The perfect partner for your morning cup of coffee.
Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla flavor), sugar*, eggs*, sea salt, yeast, sourdough culture*
Chocolate Almond Croissants
Why choose when you can have it all? These market favorites combine the nuttiness of our house-made organic almond paste with the French chocolate you know from our chocolate croissants.
Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla flavor), almond paste (sugar*, almonds, egg whites*), sugar*, eggs*, sea salt, yeast, sourdough culture*
Scones
A blend of organic stoneground wheat flours, fresh lemon zest, not too much organic sugar, and a little sourdough for extra tang.
Ingredients: Stoneground wheat flour*, buttermilk, cream, butter, cane sugar*, lemon zest*, baking powder, sea salt, baking soda, wheat culture*