Butter croissants (2)
Why are our croissants so good? We use organic grain (about 15% stoneground), a grass-fed butter, and two pre-ferments to achieve a flaky exterior and a tender tear-apart interior.
Ingredients: Wheat flour*, butter*, whey* and/or water, stoneground wheat flour*, sugar*, eggs*, sea salt, yeast, sourdough culture*
*Organic or sustainably produced
Contains wheat, milk, egg